Restaurant The Dining’s afternoon tea features a variety of Japanese, Western, and Chinese artisans, each with their own specialties, served on a single stand.
Price per person
5,500JPY (tax included)
※15% service charge will be added to your bill
Period
September 9 (Mon.) – November 24 (Sun.), 2024
Menu will be changed from November 25 (Mon.) and afternoon tea will be served on an ongoing basis.
Hours
Weekday 1:30 p.m. – 3:30 p.m. (last entry time) / Saturday, Sunday and holiday 11:30 a.m. – 3:30 p.m. (last entry time)
Menu
Western
Pear cheesecake Caramel flavor / Pistachio mousse with raspberry jelly / Two types of scones (plain, chocolate) / Clotted cream, Two kinds of jam (orange, berry) / Mini hamburger (patty, lettuce, tomato, bacon, cheese) / Porcini mushroom quiche / Basil arancini
Chinese
Fragrant olive cheese dumpling / Pumpkin and chestnut sponge cake / Peach oolong tea cream puff
Japanese
Sweet potato kintsuba / Fruit filled rice cake
Drinks
Organic darjeeling, Organic earl grey, Hibiscus cooler, Tea for her (Non-caffeine), Organic pacific coast mint (Non-caffeine), Organic Egyptian chamomile (Non-caffeine), Japanese black tea with orange and chocolate flavor, Japanese black tea with pear and peach flavor, Green tea, Roasted green tea, Jasmine tea, Osmanthus oolong tea, Coffee (hot/iced), Espresso, Cafe latte (hot/iced), Cappuccino
※Free to exchange or refill your drink
Note
- 150 minute free refill of coffee and tea.
- One drink of your choice from the list. (This is a special offer for reservations made via the official website.)
- We accept reservations from one person.
- Reservation required by 5:00 p.m. the previous day.
- The menu may change depending on the situation.
- Please inform staff if you have any food allergies/restrictions in advance.
[TEA]
ART OF TEA…This brand of top-quality teas is created by carefully hand-blending the finest organic tea leaves and teas with organic botanicals.
[SUGAR]
KOMAYA SUGAR…A long-established company with a history of 270 years. The company continues to produce a new form of sugar, inheriting the Japanese culture of giving each other sugar in the shape of a sea bream during celebrations that once existed in Japan.